Ceylon Black Pepper, often called the “King of Spices,” is valued for its intense heat, sharp flavor, and high piperine content. Our pepper is sourced from select Sri Lankan farms where it is dried using both natural sun-drying and controlled machine-drying methods, then carefully cleaned for export. With its deep black color and robust aroma, it enhances everything from everyday cooking to gourmet creations. Available in whole, cracked, or ground forms, our black pepper meets export-grade standards and is packed to preserve its natural potency and freshness.
Their attention to quality and timely delivery is impressive. The spices always meet export standards and our clients love the rich, natural flavors. Highly recommend Sai Sri for bulk imports.

Fatima Al Nahyan
Gourmet Distributor, Dubai