Ceylon Cloves are aromatic flower buds harvested just before blooming to retain their rich flavor and essential oils. Grown in the fertile soils of Sri Lanka, our cloves are dried using both traditional sun-drying and controlled machine-drying methods to ensure optimal oil content, deep brown color, and uniform size. Their pungent, slightly sweet flavor makes them perfect for cooking, baking, teas, and even natural remedies. We offer FAQ and handpicked grades, along with clove stems and powder, all packed for freshness and certified for export.
Their attention to quality and timely delivery is impressive. The spices always meet export standards and our clients love the rich, natural flavors. Highly recommend Sai Sri for bulk imports.

Fatima Al Nahyan
Gourmet Distributor, Dubai