Ceylon Cloves

HS Code:090710

Ceylon Cloves

Botanical Name:Syzygium aromaticum

Features

  • High oil content with pungent aroma
  • Intact, hand-picked buds
  • Naturally sun-dried
  • Rich brown color
  • Machine dried

Packaging Options

1kg/5kg Vacuum Packs (on request)
10kg/25kg PP Bags

MOQ

Ceylon Cloves are aromatic flower buds harvested just before blooming to retain their rich flavor and essential oils. Grown in the fertile soils of Sri Lanka, our cloves are dried using both traditional sun-drying and controlled machine-drying methods to ensure optimal oil content, deep brown color, and uniform size. Their pungent, slightly sweet flavor makes them perfect for cooking, baking, teas, and even natural remedies. We offer FAQ and handpicked grades, along with clove stems and powder, all packed for freshness and certified for export.

ParameterValue
GradeHand Picked Selected (HPS) Grade
Size12 mm & above
ColorUniform dark brown
Moisture<10%
Foreign Matter<1%
BudsIntact, unbroken
AromaStrong and sweet
UsagePremium retail/export
GradeGrade 1 (FAQ - Fair Average Quality)
Size10–12 mm
ColorBrown to dark brown
Moisture<12%
Foreign Matter<2%
AromaGood
UsageExport (India, Middle East)
GradeGrade 2 (Mixed or Industrial Grade)
Size8–10 mm / broken / uneven
ColorMixed brown, faded
MoistureUp to 13%
Foreign Matter<3–5%
AromaModerate
UsageOil extraction, spice blends
  • ISO 22000 / EU / FSSAI
  • Phytosanitary Certificate
  • Certificate of origin
  • Fumigation Certificate
  • Quality / Grade Certificate
  • ISO 22000 / EU / FSSAI
GradesDescriptionsQuill Thickness/Oil Content
FAQClean Full Buds13–16%
Handpicked SpecialPremium Uniformity15–18%
Clove StemsFor ExtractsN/A

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